As you know, my devotion to self discovery is never just for me. 

I expand so I can serve you more deeply, walk with you on your spiritual journey, and together elevate the frequency of this beautiful, chaotic planet we call home.

And yet, because we are both soul & body, frequency & flesh, I also revel in the art of earthly pleasures. 

Sometimes that looks like slipping into a silk gown, lighting the fireplace, grabbing a good book, popping a bottle of champagne, and curling up with Delilah and Henri. 

And sometimes it’s celebrating life with my closest friends. Either way. . . to me it’s ritual. It’s my joy. It's how I romanticize my life.

My love affair with bubbles began in 2005, and the moment that first sip touched my lips, I knew, this is my drink! Since then, I’ve become a devoted, okay, sometimes obsessed, connoisseur of true Champagne. 

PSA: Not all sparkling wine is Champagne. Champagne is born only in the Champagne region of France, fermented in the bottle for a minimum of 15 months, and crafted with a level of artistry that is nothing short of alchemical. All Champagne is sparkling wine, but not all sparkling wine earns the right to be called Champagne. 

Of course, I appreciate other sparkling wines, Prosecco, Cava, Crémant, Sekt, but Champagne is an energy match for my frequency. 

So if you love my work, enjoy my content, feel inspired after a session, or simply want to raise a glass with me from afar… click the button below and decide how big the celebration is. 

 A single glass? 

 A bottle?  

However you choose to CHEERS me, know that it’s received with gratitude, delight, and a wink of luxury as I chassé my way through this wild, human experience. 

Cheers!, Jenni Xx

If you’re treating me, I’ll be sipping: MOËT · VEUVE CLICQUOT · RUINART BLANC DE BLANCS · DEUTZ ROSÉ 

And when you indulge in Champagne, tag me so I can celebrate with you: @TheMediumExperience · #ToastYourHost